Food Technology by Neil MorrisThis addition to the visually stimulating Sci-Hi series looks at the application of science and new technologies to food production and nutrition, from food safety to processing and production, and how they affect our lives. It looks at new materials, discoveries, and inventions, and assesses their environmental impact.
Call Number: myON Book
Publication Date: 2011-07-01
Save the Planet by Julia VogelSave the Planet: Local Farms and Sustainable Foods applies the NCTE/IRA Standards to science and social studies content. Each book sends the reader on a fact-finding mission, posing an initial challenge and concluding with questions and answers. Through engaging, interactive scenarios, learners can experiment with text prediction, purpose-driven research, and creative problem solving--all critical thinking skills--while learning about ways to care for our planet.
Call Number: EPIC!
Publication Date: 2010-01-01
Organic Foods by David M. Barker"Have you and your family eaten organic foods? What makes food organic, how is it different from the other foods at the grocery store, and why might you choose to eat organic?"