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G5: The Exhibition of Learning - We Can Make a Difference

What makes food sustainable?

  • Purchasing local, seasonal foods
  • Buying food produced by environmentally friendly farms
  • Keeping animal product consumption to a minimum
  • Buying only fish that are caught or farmed in a sustainable manner
  • Choosing Fair Trade-certified foods
  • Not purchasing bottled water
  • Eating in a way that promotes health and well-being (consuming lots of fruits, vegetables, and whole grains and avoiding artificial ingredients)

From: "What Makes Food Sustainable? | Blackle Mag." Blackle Mag | Conscious Living & Design,


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